Inwood Estates and City Cafe Present

Winemaker's Dinner and Preview Party

"You are invited for an Unforgetable Fine Wine & Dining Experience!" Tuesday, December 4, 2007 7 p.m. City Cafe 5757 W. Lovers Lane Reception Gruet Blanc de Noirs Sparkling Truffled Chicken Liver Pate with grape chutney Vodka Cured Atlantic Salmon on a corn blini, with Osetra caviar, and creme fraiche Shrimp & Tempura Lobster Roll with spicy mayo, basil and daikon sprouts First Course 2005 Inwood Estates Palomino-Chardonnay Porcini Mushroom Risotto with cabernet reduction Second Course 2005 Inwood Estates Tempranillo "Cornelious" Arugula Salad with Roquefort, candy striped beets, spiced walnuts, and ver jus vinaigrette Main Course 2004 Inwood Estates Tempranillo-Cabernet Java Cured Elk Chop with root vegetable gratin, braised fennel bottoms, and cranberry compote Dessert Texas Port Valrhona Dark Chocolate Lava Cake, with chocolate sambucca sauce, and cinnamon gelatto *Cost:  $80/person          Reservations Required RSVP l  214-351-2233 *Gratuity not included        Your Hosts:  Dan & Rose Mary Gatlin, Proprietor of Inwood Estates Vineyards Karim Alaoui & Ash Mansinghani, Proprietors of City Cafe Mario Flores, Chef City Cafe STAFF Ty Gerot, Inwood Fine Wine & Dine Society